Discover the vibrant flavors of Venezuela right here in Louinhã,
where every bite takes you on a culinary journey.
Welcome to LATAM Bistro
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OUR DAILY SPECIALTIES
Legendary Arepas
filled at you preference
Arepa is a type of flatbread made of ground maize dough stuffed with a filling, notable primarily in the cuisine of Venezuela.
Arepa can be served with fillings, such as cheese, fresh cheese, various types of meat, beans, avocado, or ham spread. It can also be split to make sandwiches. Sizes, maize types, and added ingredients vary based on preparation.
Sweet Corn Cachapa with Cheese, Pork & Avocado
Cachapa is a traditional dish made from maize flour from Venezuela. They are popular at roadside stands. They are made like pancakes of fresh corn dough.
The most common varieties are made with fresh ground corn mixed into a thick batter and cooked on a hot plate, like pancakes; the cachapa is slightly thicker and lumpier because of the pieces from corn kernels. Cachapas are traditionally eaten with a soft, mozzarella-like cheese, and occasionally with fried pork on the side.
During weekends we will be offering a menu with soups and dishes from different countries of Latinamerica
(chilly con carne, causa limeña, etc.)
This too at an afordable price for the complete meal.
ONLY €14,99 PER PERSON
WEEKEND MENU INCLUDES SOUP, MAIN DISH, DESSERT, ILLIMITED NATURAL JUICE, AND COFFEE OR TEA.
And every weekend the meals will be diferent,
creating the desire to come back and learn more about the Latin cuisine.
Weekend Latin Meals
Join us on weekends for a special culinary adventure featuring diverse dishes from across Latin America, each with its own unique flair.
Venezuela
Savor the taste of Venezuela with our flaky, stuffed empanadas, filled with your choice of meats or vegetables, perfect for sharing or enjoying solo.
Brasil
Dive into our hearty Brazilian feijoada, a black bean stew with a mix of meats, served with rice and fresh orange slices for a burst of flavor.Peru
Delight in the freshness of our Peruvian ceviche, made with marinated fish and served with crispy corn and sweet potatoes for a refreshing kick.
